Pineapple Carrot Cheer Cake

July 25, 2015 Kelly Hamill

Pineapple Carrot Cheer Cake

Makes 1 medium cake or 12 large muffins


240g Platypus Foods Baking mix

¼ cup brown sugar

1 ½ teaspoons cinnamon

1/2 teaspoon baking soda

1 tablespoon cider vinegar

220g crushed pineapple drained but with some juice left

125g grated carrot

80g butter, melted

1 teaspoon vanilla



  1. Pre-heat oven to 190 degrees.
  2. Line and grease cake pan or muffin tray
  3. Mix baking mix, sugar, bicarb soda and cinnamon together in a bowl and set aside.
  4. Mix carrot, pineapple, butter, vanilla and vinegar together in a separate bowl.
  5. Quickly add carrot/pineapple mix to flour, mix briefly (don’t over-mix!) and spoon into muffin tin.
  6. Bake 45 minutes cake, 25 minutes muffins, or until skewer inserted comes out clean


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