Pineapple Carrot Cheer Cake

Pineapple Carrot Cheer Cake

Makes 1 medium cake or 12 large muffins

 Ingredients:

240g Platypus Foods Baking mix

¼ cup brown sugar

1 ½ teaspoons cinnamon

1/2 teaspoon baking soda

1 tablespoon cider vinegar

220g crushed pineapple drained but with some juice left

125g grated carrot

80g butter, melted

1 teaspoon vanilla

Method:

1. Pre-heat oven to 190 degrees.
2. Line and grease cake pan or muffin tray
3. Mix baking mix, sugar, bicarb soda and cinnamon together in a bowl and set aside.
4. Mix carrot, pineapple, butter, vanilla and vinegar together in a separate bowl.
5. Quickly add carrot/pineapple mix to flour, mix briefly (don’t over-mix!) and spoon into muffin tin.
6. Bake 45 minutes cake, 25 minutes muffins, or until skewer inserted comes out clean