Berry Muffins

July 26, 2015 Kelly Hamill

Berry Muffins


Makes 8 muffins




160g Platypus Foods Baking Mix

45g Sugar

65g butter, softened

1 teaspoon vanilla

125ml rice milk

3/4 cup (100g) frozen blueberries, raspberries or other fruit



Pre-heat oven to 180 degrees. Line and grease muffin tray

Mix all ingredients except berries together with whisk or electric mixer for 1 minute. Add berries and mix briefly. Spoon into greased patty pans and bake for 15 minutes cupcake size, 25 minutes muffin size, or until skewer inserted in the middle comes out clean.


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