The aim of Platypus Foods is to improve the lives of individuals with metabolic disorders through better access to quality low protein foods at a low cost. 

Advances in the quality and variety of food available to individuals with metabolic disorders will only come through research, experimentation and the sharing of this knowledge.

Food that is cheap, easy to prepare and delicious is more likely to be shared, allowing individuals with metabolic disorders to experience the important social function that food provides.

All individuals with metabolic disorders deserve the best quality food at an affordable cost. This will allow more people with these disorders, regardless of their income, insurance, government subsidy or country of birth to maintain their low protein diet and benefit from the best possible health outcomes.