Banana Bread or Muffins

April 26, 2015 Kelly Hamill

Banana Bread or Muffins

Makes 12 large muffins


260g Platypus Foods Baking mix

¼ cup brown sugar (1/2 cup if you like sweeter muffins)

½ teaspoon baking soda

1 tablespoon cider vinegar

350g (3) very ripe bananas

70ml rice milk

85g butter, melted

1 teaspoon vanilla



Pre-heat oven to 180 degrees. Line and grease a bread pan or muffin tray

Mix baking mix and sugar and set aside.

Mash bananas with a fork. Add rice milk, butter and vanilla. Mix in baking soda and then quickly but thoroughly, mix in vinegar (mixture will start to bubble). Quickly add banana mix to flour, mix briefly (don’t over-mix) and poor into pan

Bake 25 minutes for muffins, 45-55 minutes for banana bread, or until skewer inserted comes out clean



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