Orange Cupcakes

April 19, 2015 Kelly Hamill


160g Platypus Baking Mix

45g Sugar

65g butter, softened

125ml freshly squeezed orange juice



1. Pre-heat oven to 180 degrees.

2. Mix all ingredients together with whisk or electric mixer for 1 minute. Poor into greased patty pans and bake for 15-20 minutes or until skewer inserted in the middle comes out clean.

Note: to make vanilla cupcakes, substitute 125ml rice milk and 1 teaspoon of vanilla for orange juice.


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