Recipes Blog


Savoury Muffins

September 14, 2016 Kelly Hamill


Muesli

September 14, 2016 Kelly Hamill


Scones

September 14, 2016 Kelly Hamill

Scones Makes around 18 small scones.  Made with cake flour is 4g total protein, 0.22g protein each. Ingredients: 325g Platypus Foods baking mix (or 36g cake flour (3g protein) and 290g Platypus Foods baking mix) 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 60g butter 1 teaspoon vanilla 60g double cream (0.9g protein) 120ml rice milk Squeeze lemon juice   Method: Heat oven to 210 degrees. Mix baking mix, sugar, baking powder, baking soda and salt. Mix cream, rice milk, lemon juice and vanilla and set aside Rub butter into flour mix until combined...


Banana Caramel Scrolls

September 14, 2016 Kelly Hamill


Crumpets

September 14, 2016 Kelly Hamill