Doughnuts
November 18, 2023 • Kelly Hamill
Based on the Cook for Love recipe. Makes about 630g of dough, 6.25g protein total 1g/100g. Make the dough as below and then read on for instructions on shaping, rising, cooking and icing. Ingredients: STARTER 30 gm plain flour (3g protein) 60 gm water 5 gm (1 ½ teaspoons) yeast 270 g Platypus Bread Mix 75 gm sugar ½ teaspoon salt 1 ½ teaspoons baking powder 1 teaspoon lemon zest ¼ teaspoon nutmeg [1 mg] 25 gm beaten egg 3,25g protein) 48 gm butter, melted 1 teaspoon vanilla extract 120 gm rice milk 5 gm lemon juice Method: 1.In a...
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