Baking and bread mix info
The baking mixes I have developed have almost no phenylalanine, around 5mg per 100g, which is the equivalent of 0.10g protein per 100g (based on 50mg phe =1g protein). They perform just as well or better than the brand name low protein mixes. They do not contain any added sugar or salt, allowing you to control these exactly in your recipes - especially useful when baking for infants and children. They are much cheaper than other low protein mixes as I have sourced the ingredients wholesale, they are blended and packed in Sydney rather than travelling from the USA or England, and I am selling these at cost. I am interested in the science behind foods for metabolic disorders, increasing access to affordable foods and improving the quality of lives of individuals and families living with metabolic disorders.